ACF National News
President's Message - Discover the World of ACF
We have all heard people say, why should I join ACF? Others ask why they should be involved in any organization. There are arguments that the reason many of us do not belong is lack of time, or the organization has nothing to offer, or the leadership is not attending to the needs of members or considering what potential members might want. At the end of the day, you belong to an organization that satisfies your needs.
Award-Winning ACF Chefs Offer Valentine's Day Recipes and Tips
February 14 brings with it flowers, cards and gifts. But for many food lovers, a culinary treat is the greatest token of one’s admiration. Reporters in need of expert advice and recipes are in luck. American Culinary Federation (ACF) pastry chefs, chocolate experts and certified chefs across the country are available as sources for Valentine’s Day-related food stories.
Culinary Students Compete for Regional Award in North Carolina, Feb. 20-21
How quickly can you fabricate a fish and two whole chickens? Could you prepare the classical French dish suprême de volaille a l’ecarlate under the watchful eye of professional chefs? That’s just what five teams of culinary students will do during the American Culinary Federation?s (ACF) Southeast Regional Student Team Championship, Feb. 20–21. The competition, sponsored by R.L. Schreiber, Inc., takes place at Guilford Technical Community College (601 High Point Rd., Jamestown, NC 27282) during the 2012 ACF Southeast Regional Conference, held Feb. 20–22 at the Winston-Salem Marriott. The winning team will advance to the national competition in Orlando, Fla., in July.
Ronald DeSantis, CMC, AAC, CHE, Named ACF Certification Commission Chair
Commission focuses on increasing awareness of ACF certification within industry and public.
Operator Innovations Awards
The National Restaurant Association is calling on individuals from throughout the industry to nominate commercial and non-commercial operators for the first-ever 2012 Operator Innovations Awards. Winners will be recognized as leaders who transform the industry with their extraordinary creativity and commitment.
Coming Events
| << January 2012 >> | |||||||
| S | M | T | W | T | F | S | |
| > | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| > | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| > | 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| > | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| > | 29 | 30 | 31 | 1 | 2 | 3 | 4 |
Today's events
- No events scheduled.
Today's events
Upcoming events
- January 30, 2012
- 9:00 am Career Fair - Booth Volunteers Needed
- February 6, 2012
- 6:00 pm 6PM ACF Dinner Embassy Suites Washington Sq
- March 9, 2012
- 3:00 pm ACF Booth - McMinnville Wine & Food
- March 10, 2012
- 12:00 pm ACF Booth - McMinnville Food & Wine
- March 11, 2012
- 11:00 am ACF Booth - McMinnville Food & Wine
