Chairman of the Board
Richard Burr, CEC
(Home) 503 472 1664 (Office) 503 879 3946 (Cell) 503 437 1086
Board Members
Patti Curfman, CEC, AAC Patti Cakes
Office 503-220-2553 Cell 503-819-8640
Tamara Leibfarth, CEC Simply Thyme Catering
Cell 503.809.6128
Tamara.Leibfarth@acforegonchefs.org
Jack Elmer,CEPC, AAC JacIvas
Joe Gonzales, FMP Western Culinary Institute
Joe.gonzales@acforegonchefs.org
Work 503 414-8325 Home 503 643-1655
Erol Kanmaz, CEC, WCC Timberline Lodge
erol.kanmaz@acforegonchefs.org
Work: 503 622 7979 ext: 4425 Home: 503 622 3996
John Sharp
Wendy Bennet
for trouble with this page e-mail secretary@acforegonchefs.org