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Chairman of the Board

Richard Burr, CEC

chairman@acforegonchefs.org

(Home) 503 472 1664 (Office) 503 879 3946 (Cell) 503 437 1086  

 

Board Members

 

Patti Curfman, CEC, AAC                           Patti Cakes

Patti.Curfman@acforegonchefs.org

 

Bryan Siegel CEC, CCA                          Hilton Portland
bryan.siegel@acforegonchefs.org

Office 503-220-2553         Cell 503-819-8640

 

Tamara Leibfarth, CEC             Simply Thyme Catering

Cell 503.809.6128

Tamara.Leibfarth@acforegonchefs.org

 

Jack Elmer,CEPC, AAC           JacIvas

Jack.Elmer@acforegonchefs.org

 

Joe Gonzales, FMP             Western Culinary Institute

Joe.gonzales@acforegonchefs.org

  Work   503 414-8325   Home 503 643-1655

 

Erol Kanmaz, CEC, WCC                              Timberline Lodge

erol.kanmaz@acforegonchefs.org

Work: 503 622 7979 ext: 4425     Home: 503 622 3996

John Sharp

Wendy Bennet

Jay Cervetto

 

 

 

 

 

 

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