OFFICERS
President
Richard Burr, CEC
email president@acforegonchefs.org
Home 503-472-1664 Office 503-879-3946
Vice President
Aaron Guerra
email vice-president@acforegonchefs.org
Cell 503.936.6689
Treasurer
Andrew McColley, CEC CCE
email treasurer@acforegonchefs.org
Cell 360-521-1269
Secretary
Kirk Iverson, CEC
email secretary@acforegonchefs.org
Office 503.251.6261 cell 503.730.0568
Sergeant at Arms
ACF CCSO Membership List
For a Complete list of Current Members of the ACF CCSO chapter, please email memberlist@acforegonchefs.org and include the word 'list', with out the quotes in the subject line. You will received an automated response, and the membership list will be attached to it. The roster will include member names, phone number and e-mail addresses only. If you are a member who would like your information restricted please e-mail secretary@acforegonchefs.org and request that you be removed from the membership directory. For Vendors, Brokers, or Sales persons who who are members of the CCSO but not National ACF members, who would like to have their contact information included in the the membership directory, please e-mail secretary@acforegonchefs.org.
Committee Chairpersons
AAC
Audit
Budget
By-Laws
Certification
Chef and Child
Culinary Competition Chariman
Cullinary Competion Advisor
Education Chair
Fund Raising
Grievance
Historian
Job Hot Line
Junior Member Liaison
Junior Team Coach
Marketing/Public Relations
Membership
New Products Show
Practical Testing Administrator
Welcome
Student Representative
Senior Chefs
for trouble with this page e-mail secretary@acforegonchefs.org