e-mail tony.danna@acforegonchefs.org
Robert Kempton has been appointed ambassador for our chapter. If you are aware
of a need by one of our members, or a crisis by one of our members or extended family
please contact Robert at 503-760-6376 e-mail chefrlk@comcast.net
ACF CCSO Membership List
For a Complete list of Current Members of the ACF CCSO chapter, please email memberlist@acforegonchefs.org and include the word 'list', with out the quotes in the subject line. You will received an automated response, and the membership list will be attached to it. The roster will include member names, phone number and e-mail addresses only. If you need a member list with address, please e-mail secretary@acforegonchefs.org .If you are a member who would like your information restricted please e-mail secretary@acforegonchefs.org and request that you be removed from the membership directory. For Vendors, Brokers, or Sales persons who who are members of the CCSO but not National ACF members, who would like to have their contact information included in the the membership directory, please e-mail secretary@acforegonchefs.org.
Committee Chairpersons
AAC Robert Kempton
Audit
Budget Andrew McColley, CEC, CCE
By-Laws
Certification Patti Curfman, CEC, AAC
Chef and Child
Culinary Competition Chariman
Communications Joe Gonzales, FMP
Cullinary Competion Chair Erol Kanmaz CEC, WCC
Cullinary Competion Advisor Richard Burr, CEC
Education
Fund Raising
Grievance
Historian Anthony Danna, CEC, AAC
Job Hot Line
Junior Member Liaison
Junior Team Coach
Marketing/Public Relations Joe Gonzales, FMP
Membership
Culinarian
Student
Vocational Junior
High School
Associate
Practical Testing Administrator Patti Curfman, CEC AAC
Phone Tree
Welcome
Student Representative
Senior Chefs John Sharp
Webmaster Kirk Iverson, CEC
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for trouble with this page e-mail secretary@acforegonchefs.org