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Congratulations to All Award winners

Kirk Iverson, CEC Chef of Year 2009

Anthony Dana, CEC AAC Chef Professionalism

Mike Speer Sunshine Dairy Vendor of the Year 2009

Geoff Latham Nicky USA Vendor of the Year2009

Chef of the Year Press Release

Celebrating 50 Years of Integrity!

To nights awards

some pictures of the food

Some stayed and had fun in the pool

 

Oregon Chef de Cuisine Society

Chef of the Year Dinner

Menu

 

Mushroom Velouté with Beurre Noisette and Crème Fraîche

 

Roasted Butternut Squash Salad with Crumbled Gorgonzola Cheese, Pickled Beets and Baby Mache

 

Olive Oil Poached Halibut over Roasted Sunchokes and Brussels Sprouts with a vinaigrette of Buccarones and Capers

 

Northwest Huckleberry Sorbet

 

Buffalo Short Ribs with Cauliflower Puree, Sautéed Pearl Onions and Forest Mushroom and Red Wine Sauce

 

White Chocolate Delight

 

Andrew’s Course

 

Featuring Noble Estate Award Winning Wines

 

Dinner Tickets are $50.00

Would like to get them prepaid and we are offering

Visa and Mastercard

Please contact Robbin McColley for Tickets

360-604-1054 Cell 360-901-5189

 

In honor of our senior chefs we would like to invite them free of charge with their spouse at a reduced price of $25.00

 

 

The Heathman Lodge - Vancouver, WA
7801 NE Greenwood Drive
Vancouver, Washington 98662
Phone: (360) 254-3100, Fax: (360) 254-6100
Reservations: (888) 475-3100

Special Room Rate  $79.00

 

 

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