Congratulations to All Award winners
Kirk Iverson, CEC Chef of Year 2009
Anthony Dana, CEC AAC Chef Professionalism
Mike Speer Sunshine Dairy Vendor of the Year 2009
Geoff Latham Nicky USA Vendor of the Year2009
Chef of the Year Press Release
Celebrating 50 Years of Integrity!
To nights awards
some pictures of the food
Some stayed and had fun in the pool
Oregon Chef de Cuisine Society
Chef of the Year Dinner
Menu
Mushroom Velouté with Beurre Noisette and Crème Fraîche
Roasted Butternut Squash Salad with Crumbled Gorgonzola Cheese, Pickled Beets and Baby Mache
Olive Oil Poached Halibut over Roasted Sunchokes and Brussels Sprouts with a vinaigrette of Buccarones and Capers
Northwest Huckleberry Sorbet
Buffalo Short Ribs with Cauliflower Puree, Sautéed Pearl Onions and Forest Mushroom and Red Wine Sauce
White Chocolate Delight
Andrew’s Course
Featuring Noble Estate Award Winning Wines
Dinner Tickets are $50.00
Would like to get them prepaid and we are offering
Visa and Mastercard
Please contact Robbin McColley for Tickets
360-604-1054 Cell 360-901-5189
In honor of our senior chefs we would like to invite them free of charge with their spouse at a reduced price of $25.00
The
Heathman Lodge - Vancouver, WA
7801 NE Greenwood Drive
Vancouver, Washington 98662
Phone: (360) 254-3100, Fax: (360) 254-6100
Reservations: (888) 475-3100
Special Room Rate $79.00
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for trouble with this page e-mail secretary@acforegonchefs.org
