Welcome to the ACF Chef de Cuisine Society of Oregon, Inc

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ACF Chefs de Cuisine Society of Oregon, Inc., is a non-profit chapter of the American Culinary Federation, established in 1950.  Membership is made up of chefs, purveyors and students dedicated to the profession of food preparation, hospitality, fine dining, competition and certification.  Goals and objectives are achieved through community projects, volunteerism and reaching out to all those connected with the food industry.

ACF National News

American Culinary Federation National Officers Election Results for the 2013-2015 Term
Mark Kent, CEC, AAC, chair of the American Culinary Federation Inc.’s (ACF) Nominations & Elections Committee, announced today at approximately 10 a.m. EDT the results of the ACF national officers election for the 2013–2015 term. According to the results tallied by Survey & Ballot Systems, Eden Prairie, Minn., the following candidates secured the majority vote and will serve as the national officers on the ACF board of directors for a two-year term that begins at the board’s installation during the President’s Grand Ball at the 2013 ACF National Convention, Las Vegas, July 25.

President's e-News - Chefs Outreach to the Community
Start your 2013 ACF National Convention experience by volunteering for our fourth annual Chefs Outreach to the Community event conducted in partnership with the Chef & Child Foundation, July 21, at the Andre Agassi Clubhouse of the Boys & Girls Clubs of Las Vegas. ACF members will once again lend their skills and expertise to teach low-income children and their families that healthy cooking and nutritious eating can be easy—and fun.

American Culinary Federation 2013-2015 National Officers Announced
Thomas “Tom” Macrina, CEC, CCA, HGT, AAC, elected president.

Gabriela Grande, Student at Monroe College in New Rochelle, N.Y., Wins American Culinary Federation's Lead Like "Mike" Contest
Gabriela Grande of Brooklyn, N.Y., student at the New Rochelle Campus of Monroe College in New York, was named winner of the American Culinary Federation’s (ACF) Lead Like “Mike” contest. Grande will be mentored by ACF National President Michael Ty, CEC, AAC, at the 2013 ACF National Convention, July 21–25, at The Cosmopolitan of Las Vegas, Las Vegas.

President's e-News - Registration Discounts End June 7
June 7 is the last day to register for ACF National Convention and save.

Local Chapter News

  • ACF Chef of the Year 2012 Executive Chef Leif Benson, CEC, AAC
  • JOBS HOTLINE and POSITION WANTED

     

  • American Academy of Chefs explained
    The honor society of ACF, the American Academy of Chefs (AAC) represents the highest standards of professionalism in the organization, society and industry. The AAC is an ambassador of culinary education and programs. Members are nominated for AAC recognition by the local chapter based on: Certified as an Executive Chef or higher, ACF member in good standing, is a professional culinarian, has attended at least 4 Regional and/or National Conferences and is sponsored by two Academy Fellows,
  • ACF CHEFS DE CUISINE SOCIETY OF OREGON OFFICERS AND BOARD OF DIRECTORS

    January 1, 2013 the ACF’s Chefs de Cuisine Society of Oregon welcomes its new Officers and Board Members. Executive Board President & Chairman of the Board Executive Chef Anthony Danna, CEC, AAC 503.880.1185 coty99@live.com, Vice-President Restaurateur Chef Barry Bowers 503 779-6339 chefbarrybowers@gmail.com, Secretary Jonathan Jonas, CC 707 322-5519 jon@archinature.com, Treasurer Chef Chip Thelen 503 915-6904 chipthelen@bellsouth.net, Sgt-at-Arms Chef Nate Weaver 808 218-1685 cs2weaver@gmail.com, Executive Chef Ric Menegat, CEC 503.781-8172 chefrpm@gmail.com, Executive Chef Bryan Seigal, CEC, CCA 503 220-2553 Bryan.Siegal@hilton.com, Executive Chef J D Thomas, CEC 360 695-2500 cheffreyD1@aol.com Jay Cervetto 503 281-1922 jay@grayrose.com, Executive Chef Leif Benson, CEC, AAC 503 622-5396 leif.benson@hotmail.com, Retired Chef/Instructor Roy John Sharp, CEC 360.944.1222 Caroll515@msn.com, Joseph Gonzales, FMP 503.643.1655 jgonzalesfmp@earthlink.net, Suzanne Gardner 503 577-1282 suzannck@skgmarketing, Executive Chef Greg Taylor, CEC 503 351-3166 greg.taylor@us.nestle.com, Executive Chef Fernando Divina, CEC 503 494-3767 divina@oshu.edu, Retired Executive Chef Xavier Bauser 503 691-8076 barbmclaren@aol.com

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