Chairman of the Board

Richard Burr, CEC

chairman@acforegonchefs.org

(Home) 503 472 1664 (Office) 503 879 3946 (Cell) 503 437 1086

Board Members

Patti Curfman, CEC, AAC Patti Cakes

Patti.Curfman@acforegonchefs.org

BryanSiegel CEC, CCA Hilton Portland

Office 503-220-2553 Cell 503-819-8640

Tamara Leibfarth, CEC Simply Thyme Catering

Cell 503.809.6128

Tamara.Leibfarth@acforegonchefs.org

Jack Elmer,CEPC, AAC JacIvas

Jack.Elmer;@acforegonchefs.org

Joe Gonzales, FMP Western Culinary Institute

Joe.gonzales@acforegonchefs.org

Work 503 414-8325 Home 503 643-1655

Erol Kanmaz, CEC, WCC Timberline Lodge

erol.kanmaz@acforegonchefs.org

Work: 503 622 7979 ext: 4425 Home: 503 622 3996

John Sharp

Wendy Bennet

Jay Cervetto

Call 503 472 1664
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